Salsa

This classic condiment can be made a multitude of ways. Salsa is incredibly versatile, and its many variations can be used in a multitude of dishes, or served on its own with tortilla chips.

Not all “green sauces” are created equal. Some of you are probably familiar with an avocado-based salsa verde that many street taco vendors serve in tiny cups. It is super easy to make at home, which is great because it can only be truly enjoyed fresh. Simply chop up the following items and throw them in a blender:

• 2-3 Tomatillos, peeled and rinsed.
• 1-2 Serrano Peppers (Can be substituted with other hot peppers.)
• 2 small Avocados, or 1 large Avocado (Any cultivar works, but “Dominican” or “Florida” preferable.)
• 1/2 cup Red Onion
• Optionally season with fresh cilantro, lime juice and/or salt.

Makes enough sauce for several day's worth of tacos or burritos. Add more peppers (or use hotter peppers like Scotch Bonnets, Datils or Habaneros) to increase heat. You can also briefly roast or broil the tomatillos in the oven beforehand to tweak the flavor profile.

(non-avocado version, fill in later once refined)