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--- diy:recipes:salsa [2024/12/12 23:37] – [Salsa Verde #1] Humphrey Boa-Gart
+++ diy:recipes:salsa [2024/12/13 00:48] (current) – [Salsa] Humphrey Boa-Gart
@@ Line 1: / Line 1: @@
 ====== Salsa ======
-This classic condiment can be made a multitude of ways. Salsa is incredibly versatile, and its many variations can be used in a multitude of dishes, or served on its own with tortilla chips.
+This classic condiment can be made a multitude of ways. Salsa is incredibly versatile. Its many variations can be used in a wide variety of dishes, or served on its own with tortilla chips as a quick snack.
+All of these recipes can be infinitely adjusted for taste & heat by tweaking the ingredient ratios. Experiment with smaller batches and find what works best for you!
@@ Line 12: / Line 14: @@
   * 2-3 Tomatillos, peeled and rinsed.
   * 1-2 Serrano Peppers //(Can be substituted with other hot peppers.)//
-  * 2 small Avocados, or 1 large Avocado //(Any cultivar works, but "Dominican" or "Florida" preferable.)//
+  * 2 small Avocados, or 1 large Avocado //(Any cultivar works, but "Dominican" or "Florida" green-skin avocados are preferable.)//
   * 1/2 cup Red Onion
   * Optionally season with fresh cilantro, lime juice and/or salt.
-Makes enough sauce for several day's worth of tacos or burritos. Add more peppers //(or use hotter peppers like Scotch Bonnets, Datils or Habaneros)// to increase heat. You can also briefly roast or broil the tomatillos in the oven beforehand to tweak the flavor profile.
+Makes enough sauce for several day's worth of tacos or burritos. Add more peppers //(or use hotter peppers like Scotch Bonnets, Datils or Habaneros)// to make it spicier. You can also briefly roast or broil the tomatillos beforehand to tweak the flavor profile.
-===== Green Sauce #2 =====
+===== Salsa Verde #2 =====
 //(non-avocado version, fill in later once refined)//

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