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gear:slow-cooker [2026/03/07 17:44] – Humphrey Boa-Gartgear:slow-cooker [2026/03/08 08:55] (current) – [The Chill Stage] Humphrey Boa-Gart
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 ==== The "Jazz Chef" Method ==== ==== The "Jazz Chef" Method ====
  
-I once knew a Sicilian man who claimed to be a "jazz chef" in that he sort of made things up as he went along. But there was a method to his madness, based on his detailed knowledge //(and hands-on experience)// of various spices and combinations thereof. Because of this, he was able to take just about any type of leftover and make a whole new type of pasta dish out of it that tasted authentically Italian.+I once knew a Sicilian man who claimed to be a "jazz chef" in that he sort-of made things up as he went along. But there was a method to his madness, based on his detailed knowledge //(and hands-on experience)// of various spices and combinations thereof. Because of this, he was able to take just about any type of leftover and make a whole new type of pasta dish out of it that tasted authentically Italian.
  
 This is the method you must adopt if you want to make full use of your slow cooker's potential. You must make it your business to get an understanding of common spices & herbs, and what mixes well with what types of food. Once you have that under your belt, you will be able to work with just about any base ingredients available, and do a lot more on a budget than you ever thought possible. This is the method you must adopt if you want to make full use of your slow cooker's potential. You must make it your business to get an understanding of common spices & herbs, and what mixes well with what types of food. Once you have that under your belt, you will be able to work with just about any base ingredients available, and do a lot more on a budget than you ever thought possible.
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 ==== Use Real Ingredients ==== ==== Use Real Ingredients ====
  
-This one should go without saying, but you're obviously going to get a better result if you cook with better ingredients. Fresh produce, for example, is always going to be better than frozen, and frozen is always going to be better than canned. Assemble a collection of real spices so you don't have to rely on premix blends loaded with garbage. Use tallow, lard & olive oil instead of seed oils. Simple as.+This one should go without saying, but you're obviously going to get a better result if you cook with better ingredients. Fresh produce, for example, is always going to be better than frozen, and frozen is always going to be better than canned. Assemble a collection of real spices so you don't have to rely on premix blends loaded with garbage. Use tallow, lard & olive oil instead of industrial seed oils. Simple as.
  
  
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 ==== The Chill Stage ==== ==== The Chill Stage ====
  
-Some chilis and sauces I have found benefit from an overnight "chill stage" in the fridge, before being put on the slow cooker again for another day. I don't know why this is, but it is something I have noticed and sometimes make use of if I have time.+Some chilis & sauces I have found benefit from an overnight "chill stage" in the fridge, before being put on the slow cooker again for a second day. I don't know why this is, but it is something I have noticed and sometimes make use of if I have time.
  
  
gear/slow-cooker.1772905463.txt.gz · Last modified: by Humphrey Boa-Gart

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