Differences

This shows you the differences between two versions of the page.

--- diy:recipes:pasta-sauce [2024/12/30 18:55] – [Shortcut Tomato Sauce] Humphrey Boa-Gart
+++ diy:recipes:pasta-sauce [2024/12/30 19:09] (current) – [Pasta Sauce] Humphrey Boa-Gart
@@ Line 1: / Line 1: @@
 ====== Pasta Sauce ======
-Pasta is cheap to make in bulk, a good use of leftovers, extremely versatile, and there is a million varieties of noodles to pair it with.
+Pasta is cheap to make in bulk, a good use of leftovers, extremely versatile, and there is a million varieties of noodles to pair it with. Most of these will keep for at least a few days in the fridge, and you can even keep batches in the freezer.
 ===== Tomato Sauces =====
@@ Line 24: / Line 22: @@
-  * **1 pound** of meat //(sausage, chorizo and ground beef or turkey all work really well)//
+  * **1 pound** of meat //(sausage, ground beef or turkey all work really well here)//
   * **1 small onion**, diced, and **7 cloves of garlic**, minced
   * **2 Roma** or **San Marzano** tomatoes, diced
   * **2 cups** of misc vegetables, chopped //(things like zucchini, mushrooms, etc)//
   * **1 jar** of tomato sauce
-  * Basil, Oregano, Thyme
+  * Optional: **1 tube** "liquid" chorizo
 lorem ipsum