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diy:recipes:gumbo [2024/09/14 19:56] – created Dr. Doakdiy:recipes:gumbo [2024/12/13 00:43] (current) – [Cooking Instructions] Humphrey Boa-Gart
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-Ingredients:+====== Gumbo ======
  
-½ cup salad oil +This classic bayou favorite can be adapted for all sorts of seafood or sausage. A reliable crowd-pleaser for cajun fans. 
-½ cup flour +===== Ingredients =====
-1 large onion , chopped +
-2 to 3 garlic cloves , minced +
-One 1-pound can tomatoes , undrained +
-1½ pounds frozen okra or equivalent fresh +
-Oil for frying okra +
-2 quarts hot water +
-3½ctablespoons salt +
-3/4 teaspoon red pepper +
-1 large bay leaf +
-1/4 teaspoon thyme +
-8 to 10 allspice berries +
-Few grains chili pepper +
-2 pounds headless raw shrimp peeled +
-1 pound claw crab meat , picked +
-1 pint oysters +
-½ cup chopped green onions +
-½ cup chopped parsley+
  
-Heat oil in a large black pot. Add flour to oil. Make a very dark roux in a large heavy pot. Add onions and garlic. Cook slowly until onions are transparent. Add tomatoes and cook on low heat until oil rises to the top (about 30 minutes) stirring frequently. In a separate skillet , fry okra in oil on moderately high heat , stirring constantly until okra is no longer stringy. Add the okra to the other mixture , stir and simmer about 10 minutes. Add water , salt and pepper. Simmer partially covered for 45 minutes. Add other seasonings and simmer an additional 20 minutes , then add shrimp-simmer 15 minutes ; then add crab meat , simmering 15 minutes more. Add the oysters the last 5 minutes of cooking. Taste carefully for seasoning , adding more if necessary. Remove from fire and stir in green onions and parsley. Serve over rice. Variations may be made by adding different seafoods , sausages or poultry. Serves 8-10.+  - ½ cup salad oil 
 +  - ½ cup flour 
 +  - 1 large onion, chopped 
 +  - 2 to 3 garlic cloves, minced 
 +  - One 1-pound can tomatoes, undrained 
 +  - 1½ pounds frozen okra or equivalent fresh 
 +  - Oil for frying okra 
 +  - 2 quarts hot water 
 +  - 3½ tablespoons salt 
 +  - 3/4 teaspoon red pepper 
 +  - 1 large bay leaf 
 +  - 1/4 teaspoon thyme 
 +  - 8 to 10 allspice berries 
 +  - Few grains chili pepper 
 +  - 2 pounds headless raw shrimp peeled 
 +  - 1 pound claw crab meat , picked 
 +  - 1 pint oysters 
 +  - ½ cup chopped green onions 
 +  - ½ cup chopped parsley 
 + 
 +===== Cooking Instructions ===== 
 + 
 +Heat oil in a large black pot. Add flour to oil. Make a very dark roux in a large heavy pot. Add onions and garlic. Cook slowly until onions are transparent. Add tomatoes and cook on low heat until oil rises to the top (about 30 minutes) stirring frequently. In a separate skillet, fry okra in oil on moderately high heat, stirring constantly until okra is no longer stringy. Add the okra to the other mixture, stir and simmer about 10 minutes. Add water, salt and pepper. Simmer partially covered for 45 minutes. Add other seasonings and simmer an additional 20 minutes, then add shrimp-simmer 15 minutes; then add crab meat, simmering 15 minutes more. Add the oysters the last 5 minutes of cooking. Taste carefully for seasoning, adding more if necessary. Remove from fire and stir in green onions and parsley. 
 + 
 +Serve over rice. Variations may be made by adding different seafood, sausages or poultry. Serves 8-10. 
 + 
 + 
 +{{tag>Recipes}}
diy/recipes/gumbo.1726343788.txt.gz · Last modified: 2024/09/14 19:56 by Dr. Doak

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